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Clearspring Organic Sauerkraut

Sale price RM16.90 MYR
Clearspring Organic Sauerkraut is a traditional fermented cabbage made using organic white cabbage, sea salt, and juniper berries. Naturally fermented without added vinegar, it follows the traditional lacto-fermentation process where time and salt create its authentic tangy flavour. This versatile plant-based food can be enjoyed as a side dish, salad topping, or added to everyday meals.
Made with Organic Cabbage
Traditional Fermented Recipe
Suitable for Everyday Meals
Certified Organic
Expiry Date: 2028.12.31
Country of Origin: United Kingdom
Size: 360g
Key Feature
  • Made with organic white cabbage
  • Traditional lacto-fermentation process
  • Naturally fermented without added vinegar
  • Made with simple, clean ingredients
  • Contains juniper berries for an authentic flavour
  • Organic / Demeter certified ingredients
  • Vegan-friendly
  • Wheat-free
  • Fat-free
  • Low sugar
  • Source of fibre
  • High in protein compared with many vegetable-based foods

Who is it for:

  • Individuals who enjoy fermented foods
  • Consumers looking for organic plant-based food options
  • Families who prefer clean-label ingredients
  • Vegans and vegetarians
  • Those who enjoy adding naturally fermented vegetables into their meals
  • People looking for convenient vegetable side dishes


How it helps:

  • Provides a convenient way to include fermented vegetables in daily meals
  • Adds a naturally tangy flavour to dishes
  • Provides fibre as part of a balanced diet
  • Helps create more variety in everyday plant-based meals
  • Offers a simple alternative to heavily processed side dishes

White cabbage** (98%), Sea salt, Juniper berries* (0.3%)

**Organically grown and from controlled bio-dynamic Demeter farming

*Organically grown

Think of it as a green boost in a glass! A powerful & unique blend of 27 mixed functional foods rich in fibers, antioxidants and minerals designed to nourish and protect your body naturally.

Q1. What is sauerkraut?
Sauerkraut is traditionally fermented cabbage made through a lacto-fermentation process using cabbage, salt, and time.

Q2. Does Clearspring Organic Sauerkraut contain added vinegar?
No. It is naturally fermented without added vinegar.

Q3. How can I eat sauerkraut?
It can be enjoyed directly from the jar or added to salads, sandwiches, noodles, soups, and other dishes.

How to Use:

  • Enjoy directly from the jar as a side dish.
  • Add to salads, sandwiches, wraps, or bowls.
  • Serve with rice, noodles, or cooked vegetables.
  • Use as an ingredient in soups, stews, or stir-fry dishes.


When to Use:

  • During breakfast with toast or sandwiches
  • As a side dish during lunch or dinner
  • When preparing salads or healthy bowls
  • As a topping for meals
  • Anytime you want to add fermented vegetables into your diet
  • Check the ingredient list if you have sensitivities to fermented foods.
  • Contains salt; consume as part of a balanced diet.
  • Do not consume if the packaging is damaged or product quality has changed.
  • Natural fermentation may cause slight variation in taste, texture, or appearance.

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Availability: Out of stock SKU: NRD170